VIP MENU Senior Citizens
Every Wednesday 12.00 until 2.30
£8.50 for Two Courses
Prawn Cocktail with Maris Rose Sauce
Soup of the Day with Breads
Chicken Liver Pate with Toast.
Roast Leg of Pork, Apple Sauce, Roast Potatoes and Seasonal Vegetables.
Beef and Ale Stew with Dumplings and Mash Potato or Breads.
Salmon Fillet cooked simply with Lemon Butter, Mid Potatoes and Vegetables.
Portabella Mushroom with a Tomato Sauce, finished with Mozzarella, Vegetables and Handcut Chips.
Apple and Rhubarb Crumble with Custard
Tiramisu with Cream
Duo of Ice creams